About Us

History

Eight years ago a close friend asked me to "put together a bit of a BBQ" for his forthcoming wedding in Berkshire. I assembled a small Spit-Roast BBQ, literally using bits and pieces of steel that had accumulated in my shed. To my amazement, the feedback was sensational and Roastmaster was born!

I have an immeasurable love and passion for what I do and never tire of any aspect of it. Roastmaster is built on pride and quality and I promise that this will always reflect, from the time our phone rings to the minute the bar closes!

Rodney Bowlden
Managing Director
Roastmaster Limited

Why We Are A Cut Above

We are dedicated to every individual customer’s requirements and are committed to responding quickly when people contact us, asking the right questions and gaining a full understanding of the event by applying our extensive knowledge.

Establishing a brand name is a very important aspect of our business. Roastmaster is aware of the need to create new business from existing business and what better way to do this than to put it on show at our events for all to experience!

Running a slick operation with skilled, uniformed Chefs and Waiting Staff and supplying delicious food using the best available fresh British produce all at the right price, is part of the reason that Roastmaster is busier than ever.

We are very excited about the future of Roastmaster. As well as importing bbq equipment from South America, we have designed and fabricated our own unique craft which allows us to offer our clients a bbq catering experience with a difference.

Where We Work

Based in North West London, Roastmaster mainly operates within the South East of England although we have travelled as far as New Zealand and the South of France. We have many repeat clients throughout the UK and are happy to travel anywhere.

Roastmaster in the News

We were recently featured in the London Lite article 'Best BBQs in London' on 17/06/09:

"Roastmaster

Roastmaster is big on presentation, with its multi-skewer tandoori chicken rotisserie. Wild boar and water buffalo feature among the spit roast offerings, while the whole trout brushed with chive and lemon butter, and cooked over charcoal and walnut shavings is mouthwatering. Prices include fresh bread, side dishes, plates, cutlery and service.

From £20pp, 0870 758 5750, roastmaster.co.uk"

Quality Assured

Roastmaster adheres to all requirements as set out by the Food Standards Agency through Brent Council. We follow procedures as set out by the Health and Safety Executive and are kept up to date with any amendments or additions to the law. Our staff are made aware of all facets of the rules and regulations through structured training programmes.

We carry out Risk Assessments and Method Statements, and all Fire and First Aid equipment which travels with us to your event is kept serviced and stocked. Staff members are trained by outsourced experts in fields of food hygiene, first aid and health & safety. All of this is backed by our £5,000,000 Public Liability Insurance.

More Services

Roastmaster provide corporate and private clients with an amazing range of spit roasts, barbecues, and all the associated requirements such as starters, salads, and desserts.

As well as catering for events, we also offer events experiences and a wider range of services as detailed below:

We can cater for functions of all types and sizes throughout the UK and all our staff are fully trained in food hygiene standards.

We're always looking for extra comments to put on our client's page and so we would welcome you to contact us to discuss how we can help create the perfect function for you.