Meat
- Curry butter chicken on taro root crisp with candied chilli
- Baby Yorkshire puddings with pink roast beef and horseradish cream
- Classic Caesar chicken salad served on a baby gem lettuce leaf
- Peking duck spring rolls with cucumber and a hoi sin sauce
- Wild boar and apple sausage rolls with homemade tomato ketchup
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Fish
- Filo cups filled with Thai scented brown shrimps and topped with crispy seaweed
- Open miniature bagel with smoked salmon, cream cheese and topped with a caper berry
- Seared tuna with crispy seaweed and a star-anise dressing
- Japanese rice cucumber and pickled radish roll garnished with flying fish caviar
- Classic prawn cocktail dusted with paprika and served in a baby cornet
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Vegetarian
- Handmade parmesan sable biscuit with creamed goats cheese red onion marmalade and cherry tomato
- Anti-pasti skewers - Baby mozzarella, pesto, roasted Mediterranean vegetables and a kalmato olive
- Mini goats cheese soufflés with a Cox’s pippin apple chutney
- Wonton crisps filled with mung beans, tamarind and white radish
- Homemade cones filled with wild mushrooms and crème fraiche
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Cold Shots
These delicious, healthy shots are the result of in-house laboratory-type fun and provide something different to the pallet without reducing the appetite too much:
- Roastmaster Gazpacho
- Beetroot and apple consume, topped with creamed vodka
- Carrot and coriander with a hint of Cointreau
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