Dessert & Cheese Options

Dessert Options£5.50pp

• Lemon brulée tart with raspberry coulis.
• Eton Mess – crushed meringue, thick cream and summer berries with coulis.
• Fresh chargrilled pineapple, served chilled with a splash of Malibu with fresh mint and a dollop of whipped cream muddled with smashed crunchie.
• Fresh Fruit Salad with vanilla mascarpone.
• Pavlova with whipped cream, strawberries and passion fruit.
• White and dark chocolate cream profiteroles with a caramel sauce.
• Pimms Trifle. Full of fresh fruit and garnished with a fresh mint leaf.

Cheese Board£3.25pp

Large wooden boards with a selection of the finest British Isle cheeses served with chef made oat cakes, muscatels, quince jelly and strawberries.

Tea and coffee£1.50pp

A selection of Twining’s fruit teas as well as conventional teas, Filter coffee and petit fours.