Dessert Options£5.50pp
- Lemon brulée tart with raspberry coulis.
- Eton Mess – crushed meringue, thick cream and summer berries with coulis.
- Fresh chargrilled pineapple, served chilled with a splash of Malibu with fresh mint and a dollop of whipped cream muddled with smashed crunchie.
- Fresh Fruit Salad with vanilla mascarpone.
- Pavlova with whipped cream, strawberries and passion fruit.
- White and dark chocolate cream profiteroles with a caramel sauce.
- Pimms Trifle. Full of fresh fruit and garnished with a fresh mint leaf.
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Cheese Board£3.25pp
Large wooden boards with a selection of the finest British Isle cheeses served with chef made oat cakes, muscatels, quince jelly and strawberries.
Tea and coffee£1.50pp
A selection of Twining’s fruit teas as well as conventional teas, Filter coffee and petit fours.
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