Please choose 5 from the options for £30.00pp (Min 80 Guests)

Multi-Skewer Rotisserie Options

Rotisserie style barbecuing ensures that flavours and succulence are locked in and food is cooked evenly throughout. If it’s theatre and something novel you’re after, then this is the ideal choice.

The multi-skewer rotisserie is by far our most popular product. This fantastic piece of equipment separates us from our competitors. 30 skewers, rotating over charcoal are loaded with any food item that will go on a skewer. Create your own menu and enjoy the chance to at last give vegetarian guests something worth going to a bbq for, in addition to looking after your carnivorous guests of course!

Meat Options

Beef:

1. Thick cut chunks of mature Aberdeen Angus rump steak marinated, skewered & brushed with fresh pulped garlic, chopped parsley and extra virgin olive oil.

2. British ground beef burger in a soft dusted bun with “all the bits” – sliced onions, cheese, tomatoes, gherkins and lettuce. Served with mild mustard and ketchup.

Lamb:

3. Cubed leg of British lamb with a smokey hickory rub, coated regularly with fresh lemon juice, served with a mint pesto.

4. Lamb kofta: prime lamb mince with chopped parsley, onions, green chillies, ground sumac formed into batons & skewered, served with a homemade tzaziki.

Chicken:

5. Tandoori chicken thighs marinated for 24 hours, skewered & garnished with fresh chopped coriander, served with crème fraiche.

6. Peri-peri chicken thighs, marinated for 24 hours in a homemade “hellfire” sauce, “served with extra napkins.”

7. Afghan chicken breast fillets rubbed with lemon myrtle and mountain herbs, served with a chunky apricot and red onion jam.

8. Garlic & herb chicken breast fillets with fresh garlic, thyme, cracked black pepper, extra virgin olive oil and lemon juice cremalata.

Pork:

9. Thick pork belly rashers rubbed with Chinese five spices & fresh lemon juice to produce that lovely crispy crackling, served with sweet chilli sauce.

10. Catalan pork balls; minced pork & finely chopped streaky bacon mixed with alpine spices & fresh herbs basted with a homemade orange sauce.

11. Baby back ribs with Captain Morgan dark rum & eucalyptus honey, sprinkled with sesame seeds, served with a sticky plum sauce.

12. Pork & Leek sausages, Cumberland sausages.

Fish:

13. Salmon steak fillets, skewered with the skin on to crisp up. Brushed with a honey, soy and wholegrain mustard sauce.

Vegetarian

Corn on Cob:

14. Brushed with a thyme and orange zest butter & sprinkled with Maldon salt.

Veggie Medley:

15. Plum tomatoes, red onions, field mushrooms, peppers, dried apricots and aubergines, brushed with extra virgin olive oil and served with a rich basil pesto.

Squash:

16. Chunks of pumpkin squash skewered & cooked with the skins on to caramelize, rubbed with smoked paprika with extra virgin olive oil and sprinkled with toasted cumin seeds and fresh thyme, served with natural yoghurt.

17. Green & yellow courgettes with mint butter and sprinkled with cracked black peppercorns & Maldon salt.

Potatoes:

18. Skewered new potatoes basted with salted butter & garnished with chopped chives. Served with soured cream

Field Mushrooms:

19. Blanched in white wine and seasoned with Cajun spices.

YOUR SELECTION INCLUDES

A choice of 3 salads.
Freshly baked Italian breads, dusted baps and condiments.
High quality disposable plates, cutlery and napkins (chinaware and stainless steel cutlery is available at an extra cost).

alwayssunny@roastmasteruk.com

Office: 020 7564 8766 | Mobile: 07507 598722