Spit-Roast Options

Whole Spit-Roasted Pork Menu£25.00 pp

Apple cider is injected into the pork producing a unique flavour and maintaining succulence. Bite-sized squares of our crispy, thick crackling compliment this delicate, finely sliced meat. Accompanied by a delicious chilled homemade apple sauce.          (Min 80 Guests)

Free Range Chicken Carousel Rotisserie£25.00 pp

This again follows our trademark of providing plenty of visual drama and a lovely mix of aromas as we apply regular lashings of our homemade bastings to the quartered birds. Choose as many bastings – Garlic and herb, citrus and herb, Peri-peri, Texas bbq, Cajun. (Min 80 guests)

Whole Spit-Roasted Lamb Menu£27.50 pp

Prime British lamb, spit-roasted and basted with regular, generous lashings of fresh rosemary, garlic, lemon juice, cracked black peppercorns and extra virgin olive oil. Accompanied by a homemade mint pesto. (Min 70 Guests)

ALL OF THESE OPTIONS INCLUDE:

• Fresh, rustically chopped root and Mediterranean vegetables with garlic and fresh herbs, seasoned and roasted in the dripping.
• A choice of 3 salads.
• Freshly baked Italian breads and condiments.
• High quality disposable plates, cutlery and napkins. (Chinaware and stainless steel cutlery is available at an extra cost).
  

Spit-Roasted Beef Menu£27.50 pp

A prime Scotch top bit, hung and matured for 21 days, infused with a smashed up recipe of dried apricots, fresh herbs, citrus zest and truffle oil . Spit roasted for over 6 hours and continuously basted with freshly pulped garlic, parsley, lemon juice and olive oil. Provides satisfaction for all tastes from well done on the outside to very blue nearer the bone. (Min 80 Guests)

Whole Spit-Roasted Wild Boar Menu£27.50 pp

Free range boar with a unique flavour of its own and Roastmaster lovely crispy crackling; injected with apple cider and accompanied with delicious home-made apple sauce. (Min 80 Guests)